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Erlinger, T.P., Miller III., E.R., Charleston, J. and Appel, L.J. (2003) Inflammation Modifies the Effects of a Reduced-Fat Low-Cholesterol Diet on Lipids: Results from the DASH-Sodium Trial. Circulation, 108, 150-154. http://dx.doi.org/10.1161/01.CIR.0000080288.30567.86

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