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Hao, M., Yuan, X., Cheng, H., Xue, H., Zhang, T., Zhou, Y. and Tai, G. (2013) Comparative Studies on the Anti Tumor Activities of High Temperatureand pH-Modified Citrus Pectins. Food and Function, 4, 960-971.
http://dx.doi.org/10.1039/c3fo30350k

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