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Ding, D.J., Cao, X.Y., Dai, F., Li, X.Z., Liu, G.Y., Lin, D., Fu, X., Jin, X.L. and Zhou, B. (2012) Synthesis and Antioxidant Activity of Hydroxylated Phenanthrenes as Cis-Restricted Resveratrol Analogues. Food Chemistry, 135, 1011-1009.
http://dx.doi.org/10.1016/j.foodchem.2012.05.074

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