Article citationsMore>>

JW Rhim, Y.Wu, C.LWeller, M.Schnepf Physical characteristics of a composite films of soy protein isolate and propyleneglycol alginate. Journal of food science Vol. 64(1), 1999, pp. 149-152.

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top