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A.Gennadios, T.H McHugh, C.L Weller, J.M Krochta. Edible coatings and films based on proteins. In: JM Krochta, EA Baldwin, M Nisperos-Carriedo, editors. Edible coatings and films to improve food quality. Lancaster, PA: Technomic Publishing Company; 1994. pp. 201-77.

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