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Kakkar, V., Singh, S., Singla, D. and Kaur, I.P. (2011) Exploring Solid Lipid Nanoparticles to Enhance the Oral Bioavailability of Curcumin. Molecular Nutrition & Food Research, 55, 495-503.
http://dx.doi.org/10.1002/mnfr.201000310

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