Article citationsMore>>

Zhao, K., Xu, J. and Gu, Y. (2008) Study on Determination of Reducing Sugar Content Using 3,5-Dinitrosalicylic Acid Method. Food Science, 29, 534-536.

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top