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Furuita, H., Konishi, K. and Takeuchi, T. (1999) Effect of Different Levels of Eicosapentaenoic Acid and Docosahexaenoic Acid in Artemia Nauplii on Growth, Survival and Salinity Tolerance of Larvae of the Japanese Flounder (Paralichthys oliaceus). Aquaculture, 170, 59-69.
http://dx.doi.org/10.1016/S0044-8486(98)00386-X

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