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Luo, J., Rizkalla, S.W., Boillot, J., Alamowitch, C., Chaib, H., Bruzzo, F., Desplanque, N., Daliz, A.M., Georges Durand, G. and Slama, G. (1996) Dietary (n-3) Polyunsaturated Fatty Acids Improve Adipocyte Insulin Action and Glucose Metabolism in Insulin-Resistant Rats: Relation to Membrane Fatty Acids. The Journal of Nutrition, 126, 1951-1958.

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