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Gu, Z., Wang, X., Gu, X., Cheng, J., Wang, L., Dai, L. and Chen, Y.J. (2001) Effects of Fulvic Acid on the Bioavailability of Rare Earth Elements and GOT Enzyme Activity in Wheat (Triticum aestivum). Chemosphere, 44, 545-551.
http://dx.doi.org/10.1016/S0045-6535(00)00484-7

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