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Yamaguchi, F., Yoshimura, Y., Nakazawa, H. and Ariga, T. (1999) Free Radical Scavenging Activity of Grape Seed Extract and Antioxidants by Electron Spin Resonance Spectrometry in an H2O2/NaOH/DMSO System. Journal of Agricultural and Food Chemistry, 47, 2544-2548.
http://dx.doi.org/10.1021/jf9806762

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