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Bagchi, D., Garg, A., Krohn, R.L., Bagchi, M., Bagchi, D.J., Balmoori, J. and Stohs, S.J. (1998) Protective Effects of Grape Seed Proanthocyanidins and Selected Antioxidants against TPA-Induced Hepatic and Brain Lipid Peroxidation and DNA Fragmentation, and Peritoneal Macrophage Activetion in Mice. General Pharmacology, 30, 771-776.
http://dx.doi.org/10.1016/S0306-3623(97)00332-7

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