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Cui, J., Cordis, G.A., Tosaki, A., Maulik, N. and Das, D.K. (2002) Reduction of Myocardial Ischemia Reperfusion Injury with Regular Consumption of Grapes. Annals of the New York Academy of Sciences, 957, 302-307.
http://dx.doi.org/10.1111/j.1749-6632.2002.tb02930.x
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