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Fink-Boots, M., Malarczyk, E. and Leonowicz, A. (1999) Increased Enzymatic Activities and Levels of Superoxide Anion and Phenolic Compounds in Cultures of Basidiomycetes after Temperature Stress. Acta Biotechnology, 19, 319-330.
http://dx.doi.org/10.1002/abio.370190407

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