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Murthy, M.V.R., Padmanbham, S., Ramakrishna, M. and Lonsane, B.K. (1997) Comparison of Nine Different Caseinolytic Assays for Estimation of Proteinase Activity and Further Improvement of the Best Method. Food Biotechnology, 11, 1-23.
http://dx.doi.org/10.1080/08905439709549919

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