Article citationsMore>>

Cao, L.M., Goto, M., Karita, S., Yamamoto, Y., Mizutani, M., Deguchi, Y., Urakawa, S., Maekawa, Y., Kawamoto, Y. and Masuko, T. (2002) Effect of Fermented Juice of Epiphytic Lactic Acid Bacteria on the Fermentation Quality of Alfalfa (Medicago sativa L.) Silage and Its Energy and Nitrogen Utilization by Dry Cows. Grassland Science, 48, 227- 235. http://ci.nii.ac.jp/naid/110003850285

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top