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Robinson, P.H., Tamminga, S. and Van Vuuren, A.M. (1986) Influence of Declining Level of Feed Intake and Varying the Proportion of Starch in the Concentrate on Rumen Fermentation in Dairy Cows. Livestock Production Science, 15, 173-189. http://dx.doi.org/10.1016/0301-6226(86)90026-6

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