Article citationsMore>>

Conde, C., Silva, P., Fontes, N., Dias, A.C.P., Tavares, R.M., Sousa, M.J., et al. (2007) Biochemical Changes throughout Grape Berry Development and Fruit and Wine Quality. Food, 1, 1-22.

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top