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Yoon, K.D., Chin, Y.W., Yang, M.H. and Kim, J. (2011) Separation of Anti-Ulcer Flavonoids from Artemisia Extracts by High-Speed Countercurrent Chromatography. Food Chemistry, 129, 679-683.
http://dx.doi.org/10.1016/j.foodchem.2011.05.005

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