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Hsu, Y.W., Tsai, C., Chen, W.K. and Lu, F.J. (2009) Protective Effects of Seabuckthorn (Hippophae rhamnoides L) Seed Oil against Carbon Tetrachloride-Induced Hepatotoxicity in Mice. Food and Chemical Toxicology, 47, 22812288.
http://dx.doi.org/10.1016/j.fct.2009.06.015

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