TITLE:
Nutritional and Health Benefits of Carrots and Their Seed Extracts
AUTHORS:
João Carlos da Silva Dias
KEYWORDS:
Daucus carota, Chemical Composition, Antioxidants, Phytochemicals, Disease Prevention
JOURNAL NAME:
Food and Nutrition Sciences,
Vol.5 No.22,
December
4,
2014
ABSTRACT: Carrot is a root vegetable with carotenoids, flavonoids, polyacetylenes, vitamins, and minerals, all of which possess numerous nutritional and health benefits. Besides lending truth to the old adage that carrots are good for eyes, carotenoids, polyphenols and vitamins present in carrot act as antioxidants, anticarcinogens, and immunoenhancers. Anti-diabetic, cholesterol and cardiovascular disease lowering, anti-hypertensive, hepatoprotective, renoprotective, and wound healing benefits of carrot have also been reported. The cardio- and hepatoprotective, anti-bacterial, anti-fungal, anti-inflammatory, and analgesic effects of carrot seed extracts are also noteworthy. All are discussed in this review article.