Article citationsMore>>

Lee, H.S. (2000) HPLC Analysis of Phenolic Compounds. In: Nollet, L.M.L., Ed., Food Analysis by HPLC, 2nd Edition, Revised and Expanded, Marcel Dekker Inc., New York, 775-824.

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top