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Bae, H., Jayaprakasha, G.K., Jifon, J. and Patil, B.S. (2012) Extraction Efficiency and Validation of an HPLC Method for Flavonoid Analysis in Peppers. Food Chemistry, 130, 751-758. http://dx.doi.org/10.1016/j.foodchem.2011.07.041

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