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Andarwulan, N., Kurniasih, D., Apriady, R.A., Rahmat, H., Roto, A.V. and Bolling, B.W. (2012) Polyphenols, Carotenoids, and Ascorbic Acid in Underutilized Vegetables. Journal of Functional Foods, 4, 339-347.
http://dx.doi.org/10.1016/j.jff.2012.01.003

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