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Krauss, R.M., Eckel, R.H., Howard, B., Appel, L.J., Daniels, S.R., Deckelbaum, R.J., et al. (2000) AHA Dietary Guidelines: Revision 2000: A Statement for Healthcare Professionals from the Nutrition Committee of the American Heart Association. Circulation, 102, 2284-2299.
http://dx.doi.org/10.1161/01.CIR.102.18.2284

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