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Jirovetz, L., Buchbauer, G., Stoilova, I., Stoyanova, A., Krastanov, A. and Schmidt, E. (2006) Chemical Composition and Antioxidant Properties of Clover Leaf Essential Oil. Journal of Agricultural and Food Chemistry, 54, 6303-6307.
http://dx.doi.org/10.1021/jf060608c

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