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JECFA (2010) Steviol Glycosides [Prepared at the 73rd JECFA (2010) and published in FAO JECFA Monographs 10 (2010)]. In: Combined Compendium of Food Additive Specifications (Online Edition). General Specifications for Enzymes Analytical Methods, Volume 4. (FAO JECFA Monographs 10). Food and Agriculture Organization of the United Nations (FAO), Joint FAO/WHO Expert Committee on Food Additives (JECFA), Rome.
http://www.fao.org/ag/agn/jecfa-additives/specs/monograph10/additive-442-m10.pdf

has been cited by the following article:

• TITLE: Isolation and Structural Characterization of a New Minor Penta β-D-Glucopyranosyl Diterpene from Stevia rebaudiana Bertoni

  AUTHORS: Venkata Sai Prakash Chaturvedula

  KEYWORDS: Stevia rebaudiana, Compositae, Asteraceae, Diterpenoid Glycoside, Spectral Data, Hydrolysis Studies, Structure Characterization

  JOURNAL NAME: American Journal of Plant Sciences, Vol.5 No.24, November 27, 2014

  ABSTRACT: From the commercial extract of the leaves of Stevia rebaudiana Bertoni, a new minor ent-kaurane diterpene glycoside having five β-D-glucopyranosyl units has been isolated. The chemical structure of the new compound was characterized as 13-[(2-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy] ent-kaur-16-en-19-oic acid-(2-O-β-D-glucopyranosyl-6-O-β-D-glucopyranosyl-β-D-glucopyranosyl) ester (1) on the basis of extensive 1D (1H & 13C) and 2D NMR (TOCSY, HMQC, and HMBC), and High Resolution (HR) mass spectroscopic data as well as hydrolysis studies.