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Virot, M., Tomao, V., and Colnagui, G., (2007) New micro-wave-integrated Soxhlet extraction an advantageous tool for the extraction of lipids from food products, J. Chromatogr. A, 1174, 138?144.

has been cited by the following article:

• TITLE: Enzymatic pretreatment and microwave extraction of asiaticoside from Centella asiatica

  AUTHORS: Cheng-Xiao Wang, Wei Han, Liang Fan, Chun-Li Wang

  KEYWORDS: Asiaticoside; Enzymolysis; Microwave Extraction; Centella Asiatica

  JOURNAL NAME: Journal of Biomedical Science and Engineering, Vol.2 No.7, November 20, 2009

  ABSTRACT: The extraction of asiaticoside from Centella asiatica by enzymatic pretreatment and microwave extraction (EPME) was studied in this article. The effects of several important factors such as temperature of enzymatic pretreatment, liquid to solid ratio and microwave radiation time were investigated by quadric regression orthogonal design experiment and were analyzed by response surface. An extraction model with well forecast performance was then established. The results indicate that the optimum extraction condition was as follows: liquid to solid ratio was 36mL/g, temperature of enzymatic pretreatment was 45℃, enzymatic time was 30min, and microwave ra-diation time was 11