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Brown, C.J., Hillier, J.C. and Whatley, J.A. (1951) Specific Gravity as a Measure of the Fat Content of the Pork Carcass. Journal of Animal Science, 10, 97-103.

has been cited by the following article:

• TITLE: Estimation of Weight and Lipid Composition in Preimplantation Embryos from Jersey and Beef Breeds of Cattle

  AUTHORS: Julie D. Weathers, Samuel D. Prien

  KEYWORDS: Estimated Weight, Embryo, Cryopreservation, Cattle

  JOURNAL NAME: Open Journal of Veterinary Medicine, Vol.4 No.11, November 11, 2014

  ABSTRACT: Cryopreservation is the main functional means for storage of excess embryos produced from artificial reproductive technologies; the process assumes embryos chemical nature is highly conserved across embryos of the same species. However, in practice there appears to be a high degree of variability in embryo tolerance to cryopreservation, suggesting potential differences in embryo chemistry. The objective of the current study was to develop reproducible means of estimating relative embryos weight and associating those weights to lipid content. Relative embryo weights of frozen/thawed in-vivo Jersey and Crossbred beef breed embryos were determined using a modified specific gravity chamber. Embryo weights were then correlated with lipid content. Results suggest that beef cattle embryos are 20% - 27% heavier than Jersey embryos (P