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Mi, F.L., Kuan, C.Y., Shyu, S.S., Lee, S.T. and Chang, S.F. (2000)The Study of Gelation Kinetics and Chain-Relaxation Properties of Glutaraldehyde-Cross-Linked Chitosan Gel and Their Effects on Microspheres Preparation and Drug Release. Carbohydrate Polymers, 41, 389-396.
http://dx.doi.org/10.1016/S0144-8617(99)00104-6

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