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Hosu, A., Cristea, V.M. and Cimpoiu, C. (2014) Analysis of Total Phenolic, Flavonoids, Anthocyanins and Tannins Content in Romanian Red Wines: Prediction of Antioxidant Activities and Classification of Wines Using Artificial Neural Networks. Food Chemistry, 150, 113-118.
http://dx.doi.org/10.1016/j.foodchem.2013.10.153

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