Article citationsMore>>

Campanella, L., Bonanni, A., Finotti, E. and Tomassetti, M. (2004) Biosensors for Determination of Total and Natural Antioxidant Capacity of Red and White Wines: Comparison with Other Spectrophotometric and Fluorimetric Methods. Biosensors and Bioelectronics, 19, 641-651.
http://dx.doi.org/10.1016/S0956-5663(03)00276-8

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top