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Coletta, A., Berto, S., Crupi, P., Cravero, M.C., Tamborra, P. and Antonacci, D. (2014) Effect of Viticulture Practices on Concentration of Polyphenolic Compounds and Total Antioxidant Capacity of Southern Italy Red Wines. Food Chemistry, 152, 467-474.
http://dx.doi.org/10.1016/j.foodchem.2013.11.142

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