TITLE:
Dioxins in the Food Chain: Contamination Fingerprint Analysis in Breeding Hens, Hatching Eggs and Broilers
AUTHORS:
Miguel Oliveira Cardo, Marta Castel-Branco, Valeska Andreozzi, Fernando Almeida Bernardo
KEYWORDS:
Dioxin Fingerprint, Food Chain, Poultry
JOURNAL NAME:
Journal of Environmental Protection,
Vol.5 No.13,
October
29,
2014
ABSTRACT: While routine monitoring poultry meat was obtained from breeding hens,
dioxins contaminations were detected in Portugal. Levels of 430.9 pg PCDD/F-WHO-TEQ/g1 were found, which are higher than the official limits legally allowed for this
matrix (1.75 pg PCDD/F-WHO-TEQ/g). To identify the magnitude of the
contaminations, 60 samples were collected from poultry farms and different
matrices, namely: feed, water, wood shavings from the litters, muscle of the
breeding hens, hatching eggs collected in the positive farm and muscle
collected from broilers farms supplied by the positive breeding farm. The
comparison of the dioxins congeners profiles showed that there was a
coincidence of peaks of higher relative concentrations in the wood shavings,
with the peaks of the highest relative concentration in the hatching eggs,
especially the relative concentrations of the congeners 1,2,3,4,6,7,8-HpCDD and
OCDD, which may be explained by the role of VLDLy in the delivery of
triglycerides to the oocyte, where they will be used as the energy source for
the developing embryo. The comparison of the dioxins congeners profiles of the
breeding hens muscle with the poultry muscle, showed a coincidence of peaks of
higher relative concentrations in the congeners 1,2,3,7,8-PeCDD,
1,2,3,6,7,8-HxCDD, 1,2,3,4,6,7,8-HpCDD and OCDD which may indicate a
dechlorination pathway “in vivo”.
Results allowed concluding that those wood shavings, improperly used as poultry
litters, were certainly the source of contamination of the food chain.