Article citationsMore>>

Jayasinghe-Mudalige, U.K. and Henson, S. (2006) Economic Incentives for Firms to Implement Enhanced Food Safety Controls: Case of the Canadian Red Meat and Poultry Processing Sector. Applied Economic Perspectives and Policy, 28, 494-514.
http://dx.doi.org/10.1111/j.1467-9353.2006.00318.x

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top