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Ishii, R., Horie, M., Chan, W. and MacNeil, J. (2008) Multi-Residue Quantitation of Aminoglycoside Antibiotics in Kidney and Meat by Liquid Chromatography with Tandem Mass Spectrometry. Food Additives & Contaminants, 25, 1509-1519.
http://dx.doi.org/10.1080/02652030802189740

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