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Zhu, W., Yang, J., Wei, W., Liu, Y. and Zhang, S. (2008) Simultaneous Determination of 13 Aminoglycoside Residues in Foods of Animal Origin by Liquid Chromatography-Electrospray Ionization Tandem Mass Spectrometry with Two Consecutive Solid-Phase Extraction Steps. Journal of Chromatography A, 1207, 29-37.
http://dx.doi.org/10.1016/j.chroma.2008.08.033

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