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Abbas, H.K. and Shier, W.T. (2009) Chapter 3. Mycotoxin Contamination of Agricultural Products in the Southern United States and Approaches to Reducing It from Pre-Harvest to Final Food Products. In: Appell, M., Kendra, D. and Trucksess, M.W., Eds., Mycotoxin Prevention and Control in Agriculture. American Chemical Society Symposium Series 1031, Oxford University Press, Oxford, 37-58.

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