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Johanningsmeier, S.D. and McFeeters, R.F. (2013) Metabolism of Lactic Acid in Fermented Cucumbers by Lactobacillus buchneri and Related Species, Potential Spoilage Organisms in Reduced Salt Fermentations. Food Microbiology, 35, 129-135. http://dx.doi.org/10.1016/j.fm.2013.03.004

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