Article citationsMore>>

Nair, V. and Duvjak, Z. (1991) Phytic Acid Content Reduction in Canola Meal by Various Microorganisms in a Solid State Fermentation Process. Acta Biotechnology, 11, 211-218.
http://dx.doi.org/10.1002/abio.370110306

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top