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Jordan, M. J., Margaria, C. A., Shaw, P. E., & Goodner, K. L. (2002). Aroma Active Components in Aqueous Kiwi Fruit Essence and Kiwi Fruit Puree by GC-MS and Multidimensional GC/GC-O. Journal of Agricultural and Food Chemistry, 50, 5386-5390.

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