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Berthod, A., Tomer, S. and Dorsey, J.G. (2001) Polyoxyethylene Alkyl Ether Nonionic Surfactants: Physicochemical Properties and Use for Cholesterol Determination in Food. Talanta, 55, 69-83.
http://dx.doi.org/10.1016/S0039-9140(01)00395-2

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