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Leonor, S.J., Gómez, J.A., Kinoshita, A., Calandreli, I., Tfouni, E. and Baffa, O. (2013) ESR Spectroscopic Properties of Irradiated Gum Arabic. Food Chemistry, 141, 1860-1864.
http://dx.doi.org/10.1016/j.foodchem.2013.04.095

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