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Nonaka, M., Yamashita, K., Izuka, Y., Namiki, M. and Sugano, M. (1997) Effects of Dietary Sesaminol and Sesamin on Eicosanoid Production and Immunoglobulin Level in Rats Given Ethanol. Bioscience, Biotechnology and Biochemistry, 61, 836-839.
http://dx.doi.org/10.1271/bbb.61.836

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