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Glanz, K., Resnicow, K., Seymour, J., Hoy, K., Stewart, H., L. M., & Goldberg, J. (2007). How Major Restaurant Chains Plan Their Menus: The Role of Profit, Demand, and Health. American Journal of Preventive Medicine, 32, 383-388. http://dx.doi.org/10.1016/j.amepre.2007.01.003

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