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Heck, C.I. and De Mejia, E.G. (2007) Yerba Mate Tea (Ilex paraguariensis): A Comprehensive Review on Chemistry, Health Implications, and Technological Considerations. Journal of Food Science, 72, R138-R151.
http://dx.doi.org/10.1111/j.1750-3841.2007.00535.x

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