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Hechman, M.A., Weil, J. and Mejia, E.G. (2010) Caffeine (1,3,7-Trimethylxanthine) in Foods: A Comprehensive Review on Consumption, Functionality, Safety, and Regulatory Matters. Journal of Food Science, 75, R77-R87.
http://dx.doi.org/10.1111/j.1750-3841.2010.01561.x

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