Article citationsMore>>

Gupta, S., Cox, S. and Abu-Ghannam, N. (2011) Effect of Different Drying Temperatures on the Moisture and Phytochemical Constituents of Edible Irish Brown Seaweed. LWT-Food Science and Technology, 44, 1266-1272.
http://dx.doi.org/10.1016/j.lwt.2010.12.022

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top