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Dissa, A.O., Desmoricux, H., Savadoge, P.W., Segda, B.G. and Koulidiati, J. (2010) Shinkage, Porosity and Density Behaviour during Convective Drying of Spirulina. Journal Food Engineering, 97, 410-418.
http://dx.doi.org/10.1016/j.jfoodeng.2009.10.036

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