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Silalahi, J. (2002) Anticancer and Health Protective Properties of Citrus Fruit Components. Asia Pacific Journal of Clinical Nutrition, 11, 79-84.
http://onlinelibrary.wiley.com/doi/10.1046/j.1440-6047.2002.00271.x/abstract
http://dx.doi.org/10.1046/j.1440-6047.2002.00271.x

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